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Food Service Worker-Candidate Pool (Actively Recruiting) (Dickson)

Porter-Leath

This is a Full-time position in Dickson, TN posted May 21, 2021.

Job SummaryUnder the direction of the Site Manager, the Food Service Worker is responsible for providing our children/youth with nutritious home-style meals, maintaining the kitchen, handling inventory, and may be responsible for coordinating the day-to-day operations of the kitchen.QualificationsQualifications* HSD or GED required.* Minimum of two years of school-based or HS cooking experience required.* Reliable transportation is required.Supervisory ResponsibilitiesThis position does not include any supervisory responsibilities.Essential Job Functions* Perform work according to the standards set forth by Head Start, NAEYC, CACFP, USDA, Tennessee Day Care Licensing, and Porter-Leath while completing duties within the kitchen and the center.* Prepare and serve meals in quantities according to the menu, special dietary needs, and several persons to be served under USDA recommended daily dietary allowances and regulations.* Set up and clean serving carts and ensure the availability of necessary serving and eating utensils.* Ability to use agency mandated software and technology without supervision.* Maintain and regularly update the inventory of all food supplies and equipment.* Assist in completing food and kitchen supply orders promptly taking into account the program budget, timelines, and needs.* Report kitchen information and issues to various supervising bodies in a timely and concise manner.* Comply with all health department and Porter-Leath requirements regarding food preparation, food storage, and cleanliness.* Maintain cleanliness of kitchen area by washing dishes, cleaning counters and equipment, sweeping and mopping, and other tasks.* Assist in maintaining logs, receipts, and documentation so that information is maintained and readily researchable.* Work cooperatively with other staff to create a positive, enriching, and safe environment for children, families, and staff.* Assist in completing monthly reporting to the appropriate authorities.* Participate in the education of our students by collaborating with teachers and other members of the staff.* Assist at other sites in the absence of other food service workers as needed.* Attend training and meetings as necessary to maintain and enhance job knowledge and skills.* Maintain professionalism at all times.* Contributes to team effort by performing other duties as assigned.Knowledge, Skills & Abilities* Proficient computer experience.* Must have a working knowledge of USDA Child Food Program.* Food Handler’s Certification preferred.Physical DemandsWhile performing the duties of this job, the employee is required to remain stationary as well as move about the work environment.

The employee must be able to manipulate and use materials as well as position objects weighing up to 50 pounds.

The employee must be able to distinguish colors and see up-close.

The employee will work in a non-smoking environment.Special ConditionsThis position requires a valid driver’s license, a personal vehicle to travel locally to various sites, good driving record with an appropriate level of automobile insurance.NOTE: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification.

They are not intended to be constructed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Associated topics: clean, cleaner, cleanliness, cookware, dishwasher steward, duties, kitchen utility, sanitation, service assistant, wash

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